A latte is a coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè e latte, caffelatte or caffellatte, which means "milk coffee". USE: 1/3 espresso, 2/3 milk, layer of milk foam.
A mocha gives you a stronger coffee experience with dark chocolate undertones; made with espresso, steamed milk and chocolate syrup. USE: 1/3 espresso, 2/3 milk, shot of chocolate syrup, layer of milk foam.
Using steam pressure to force water through a strainer, the Moka Pot produces a shot of espresso-like coffee that can be enjoyed solo or in a variety of coffee drinks.
Typically composed of double espresso and hot milk, with the surface topped with foamed milk, traditional Italians use cream instead of milk. USE: 1/3 espresso, 1/3 cream, 1/3 milk foam.
Horchata latte is made by mixing homemade cinnamon rice milk with a shot of espresso. The combination of the almond creaminess of horchata perfectly off-sets the aromatic flavor of espresso. Dairy free. Soy free. Vegan. Vegetarian. Gluten free. Nut free. You name it. This horchata latte fits the bill!
Drip coffee is blended with two tablespoons of grass-fed, unsalted organic butter and brain octane oil (MCT)for a drink that will leave you boosted for the rest of the day. Bulletproof coffee fans swear by this creamy drink for a kicking one’s metabolism into overdrive and boosting cognitive function. KETO friendly.
Combines espresso with Perrier sparkling water, half ’n’ half with a lemon twist over ice.
Based on French coffee drink, it's a one-to-one mix of fresh brewed coffee and steamed milk that add up to one distinctly delicious coffee drink.